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Specifications &Method

Function

Ginkgo Bilola Extract

Assay: > 24% Flavones6% Triterpenes HPLC
Part used: Leaf
Appearance: Yellow brown powder
Certifications: Kosher and Food grade
Produced in an ISO 22000 certified facility

Ginkgo improves blood flow to the brain and acts as an antioxidant. It can help with memory problems caused by dementia or Alzheimer’s disease